CURRICULUMS

Catalog Course Load : 6 courses, 20 credits

First Term (Fall)

T

P

C

M/E

 ECTS

Term Course Load : 6 courses, 22 credits

BES103

INTRODUCTION TO FOOD AND NUTRITION

3

-

3

M

3

ENG131

ACADEMIC ENGLISH I

4

-

4

M

5

SBF103

MATHEMATICS

3

-

3

M

5

SBF123

INTRODUCTION TO GENERAL AND ORGANIC CHEMISTRY

3

3

4

M

6

SBF125

BIOLOGICAL SCIENCES IN HUMAN BEING I

5

3

6

M

9

TÜRK101

TURKISH I

2

-

2

M

2

Second Term (Spring)

T

P

C

M/E

 ECTS

Term Course Load : 7 courses, 22 credits

BES122

INTRODUCTION TO BUSINESS

3

-

3

M

4

BTU110

APPLIED INFORMATION TECHNOLOGIES

2

2

3

M

5

ENG132

ACADEMIC ENGLISH II

(PRE:ENG131)

4

-

4

M

5

GSBXXX

FINE ARTS ELECTIVE

-

2

1

ME

SBF122

INTRODUCTION TO PSYCHOLOGY AND CRITICAL THINKING

3

-

3

M

4

SBF126

BIOLOGICAL SCIENCES IN HUMAN BEING II

5

3

6

M

9

TÜRK102

TURKISH II

2

-

2

M

2

Third Term (Fall)

T

P

C

M/E

 ECTS

Term Course Load : 7 courses, 22 credits

ATA201

ATATURK'S PRIN. AND THE HIST. OF THE TURKISH REP. I

2

-

2

M

2

BES211

PRINCIPLES OF NUTRITION

3

3

4

M

5

BES215

BIOSTATISTICS AND RESEARCH METHODS

2

3

3

M

5

BES217

COMMUNITY AND HEALTH I

3

-

3

M

4

BES231

FOOD MICROBIOLOGY AND FOOD SAFETY

2

3

3

M

5

ENG231

ACADEMIC ENGLISH III

(PRE:ENG132)

4

-

4

M

5

SBF209

PRINCIPLES OF ACCOUNTING

3

-

3

M

5

Fourth Term (Spring)

T

P

C

M/E

 ECTS

Term Course Load : 7 courses, 22 credits

ATA202

ATATURK'S PRIN. AND THE HIST. OF THE TURKISH REP. II

2

-

2

M

2

BES202

FOOD CHEMISTRY

3

3

4

M

5

BES212

FOOD PRODUCTION SYSTEMS AND TECHNIQUES

3

3

4

M

6

BES224

NUTRITIONAL BIOCHEMISTRY

3

-

3

M

4

BES234

COMMUNITY AND HEALTH II

3

-

3

M

4

XXXXXX

ELECTIVE I

2

-

2

ME

ENG232

ACADEMIC ENGLISH IV

(PRE:ENG231)

4

-

4

M

5

Fifth Term (Fall)

T

P

C

M/E

 ECTS

Term Course Load : 6 courses, 18 credits

BES313

CATERING  MANAGEMENT I

3

-

3

M

4

BES331

CLINICAL NUTRITION I

2

3

3

M

6

BES341

FOOD LEGISLATION

3

-

3

M

5

BES353

NUTRITION IN SPECIAL CASES

2

3

3

M

6

XXXXXX

ELECTIVE II

2

-

2

ME

ENG313

ENGLISH FOR SPECIFIC PURPOSES I

4

-

4

M

5

Sixth Term (Spring)

T

P

C

M/E

 ECTS

Term Course Load : 8 courses, 20 credits

BES314

CATERING MANAGEMENT II

3

-

3

M

4

BES332

CLINICAL NUTRITION II

2

3

3

M

6

BES354

SUMMER TRAINING

-

-

-

M

1

BES356

NUTRITION IN PEDIATRIC DISEASES

2

3

3

M

5

BES362

MENU PLANNING

3

-

3

M

4

XXXXXX

ELECTIVE III

2

-

2

ME

XXXXXX

ELECTIVE IV

2

-

2

ME

ENG314

ENGLISH FOR SPECIFIC PURPOSES II

4

-

4

M

5

Seventh Term (Fall)

T

P

C

M/E

 ECTS

Term Course Load : 2 courses, 17 credits

BES401

TERM PROJECT I

3

-

3

M

5

BES403

INTERNSHIP I

-

36

14

M

25

Eighth Term (Spring)

T

P

C

M/E

 ECTS

Term Course Load : 2 courses, 17 credits

BES402

TERM PROJECT II

3

-

3

M

5

BES404

INTERNSHIP II

-

36

14

M

25

Elective Courses

T

P

C

M/E

 ECTS

BES226

ORGANIZATIONAL BEHAVIOR

2

-

2

E

3

BES242

NUTRITIONAL BIOCHEMISTRY

2

-

2

E

3

BES262

KITCHEN PLANNING AND EQUIPMENT

2

-

2

E

3

BES272

CONSUMER TRAINING

2

-

2

E

3

BES316

HUMAN RESOURCE MANAGEMENT

2

-

2

E

3

BES361

FOOD AND BEVERAGE SERVICES

2

-

2

E

3

BES364

NUTR. IN DISEASES OF INFANCY AND CHILDHOOD (PROJECT)

2

-

2

E

3

BES371

MATERNAL AND INFANT NUTRITION (PROJECT)

2

-

2

E

3

BES372

NUTRITION AND AGING

2

-

2

E

3

BES381

SPORTS NUTRITION

2

-

2

E

3

BES382

NUTRITION AND CANCER

2

-

2

E

3

BES392

NUTRITIONAL SUPPORT SYSTEMS

2

-

2

E

3

BES394

NUTRITION TRAINING TECHNIQUES

2

-

2

E

3

T:Theoretic
P:Practice
C:Credit
M:Must
E:Elective
ECTS:European Credit Transfer System